Har just tittat på recept på denna rätt. Filodeg fylld med getost. Snurra ihop och stek/fritera i olivolja i en stekpanna. Det ska man kunna klara av hemmavid....
Här följer receptet som jag läste..
Cheese pie from Skopelos
For the dough: 1 kg of wheat flour
1 spoonful of olive oil
1 small spoon of vinegar
a little salt
water (as much as it is needed to make the dough firm)
For the stuffing
½ kg of goat cheese
Instructions
In a bowl mix the flour with the rest of the ingredients. Work the dough well and let it “rest” for a while.
Put flour on a flat surface and using the niseste (this is a round tool used to make the dough thin) make thin layers of dough, one by one.
Take a layer of dough and spread some oil on it, grind the cheese with your hand on the layer, covering 1/3rd of its surface, creating an ellipse. Fold the layer with the cheese inside in circular shapes. Fry the pie from both sides in a pan with plenty of olive oil. Take them of the pan with a perforated spoon.
The Skopelos cheese pie is delicious, stuffed only with goat cheese.