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"Its called The Lucky Horseshoe and the name alone would have put us off eating here. We go to Greece for the way of life and the name sounds very British. Its run by Takis and Youla and we ate here 3 times. The food and service here are really good as are the house wines. The fish are unbeatable. My favourite are Tsipoura or Giltheads in English and at 8 euros with salad and potatoes its very good value. Takis always asks you to look at the fish selection and points out the farmed from the wild fish, obviously the wild are more expensive. The menu is extensive and there are some unusual free treats like olives and peppers with ouzo before the meal."